Winery that was born in 1989 and specializes in cava, as they like to define it: a sparkling wine with a very marked personality. From 1989 to 2014, located in the town of San Sadurní d’Anoia, where they have consolidated as a brand and have learned to do things really well.

Currently located in Subirats, but with the same commitment to make cava as their ancestors did, but incorporating modern knowledge and latest technologies. A winery that, despite its growth and expansion, wishes to maintain its limited production and respect the area, as well as its native varieties.

Two types of guided visits to the cellars and a wonderful restaurant called “LA TERRASSA” where you can also enjoy its gastronomic space. All this and much more always under the identity of ecological viticulture and respectful of the environment and native fauna.