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Bandarra red
| Bandarra is a 50’s tribute, the Golden age for vermouth in Spain. “Tapas” were written in colours at the glasses of small restaurants, these letters are the ones envolving this macabeu and Xarel.lo wine macerated with more than 50 different herbs. |
- Cellar: Martí Serdà
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| Weight | 1,3 kg |
|---|---|
| Type of wine | Vermouth |
| Cellar | |
| Size | 100cl |
| Gamma | To discover |
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