Cava Brut Reserva de Juvé y Camps made with the traditional Xarel·lo, Macabeo and Parellada, which has been resting for 24 months, waiting to be released on the market at its maximum splendour. Freshness and creaminess that extend to the palate with the genuine sensations of the well done things.

Young black wine from the Duero, and as such it is powerful, vigorous and complex, between 6 and 10 months in the barrel round it off and it is made of 100% tempranillo. A limited production having unlimited cure of its elaboration. Can you imagine the result?

All the spirit of a Rioja, close to the Sierra de Cantabria, Carlos San Pedro shows us a wine with notes of black and red fruit and with aromas of aging after spending 12 months in the barrel and the experience of 4 generations of love for well-made red wine. It will not leave you indifferent.