There are many fruity Verdejos from Rueda, this ecological Verdejo from Menade stands out from others for its quality. It is the result of scrupulous work and a very balanced natural technique that achieves a unique wine with a totally winning freshness, volume and minerality. The wildest Verdejo.

Young black wine from the Duero, and as such it is powerful, vigorous and complex, between 6 and 10 months in the barrel round it off and it is made of 100% tempranillo. A limited production having unlimited cure of its elaboration. Can you imagine the result?

All the spirit of a Rioja, close to the Sierra de Cantabria, Carlos San Pedro shows us a wine with notes of black and red fruit and with aromas of aging after spending 12 months in the barrel and the experience of 4 generations of love for well-made red wine. It will not leave you indifferent.