Young black wine from the Duero, and as such it is powerful, vigorous and complex, between 6 and 10 months in the barrel round it off and it is made of 100% tempranillo. A limited production having unlimited cure of its elaboration. Can you imagine the result?

We are in front of a reference of the Majorcan wines, we have a very worked mixture of fresh and sweet of Callet, Syrah and Mantonegre, all a concoction of Ses Illes that makes us enjoy. A tasting to enjoy infinitely.

All the spirit of a Rioja, close to the Sierra de Cantabria, Carlos San Pedro shows us a wine with notes of black and red fruit and with aromas of aging after spending 12 months in the barrel and the experience of 4 generations of love for well-made red wine. It will not leave you indifferent.

The fertile red clays of Montsant bring a lot of freshness to a Macabeo with a touch of Grenache that evokes us in the Mediterranean with white flowers and aniseed from Orto Vins. A tasting that leaves no one indifferent, the result of the organic and biodynamic techniques of a winery that is reflected in its natural environment.

There are many fruity Verdejos from Rueda, this ecological Verdejo from Menade stands out from others for its quality. It is the result of scrupulous work and a very balanced natural technique that achieves a unique wine with a totally winning freshness, volume and minerality. The wildest Verdejo.

A white wine from Juvé y Camps that is a whole world of aromas, Muscat d'Alexandria is the Chanels of the wine world. The result, a dry white wine full of freshness and the scent of roses and white flowers to elevate the senses. It has to be known!